Option One: Spend $40 on a beautifully presented cake from Café Lapin.
Option Two: Labor over economically favorable Duncan Hines cupcakes. 
Maybe I am just being thrifty, but I think they turned out fine. In related cupcake news, Martha has a new cookbook coming out...
Hope you have a sweet Mother's Day!
" Nothin' says Lovin' like something from the Oven!"
ReplyDeleteI vote for option two .
They are beautiful !
looks hmmm hmmm good!
ReplyDeleteHappy Mother's Day!
ReplyDeletepretty. love your plate... and love the simple strawberry top of the cupcake. homemade (even if it's from a box) is always better!
ReplyDeleteI love your option, much more meaningful- and delish!
ReplyDeleteThere lovely!!! Yes to option two!
ReplyDeleteoption two. looks so yummy!
ReplyDeletesorry to post this as a comment, but I don’t have your email.
ReplyDeleteI am regular visitor of your blog..
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Not only is your cupcake the preferred option but your setting is exquisite. There are lots of blogs with lots of styling of dishes and table decoration but your's "takes the cake". Wish I lived next door to you so I could come over and watch how you do it. And maybe beg a cupcake. Ann
ReplyDelete